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Karen Sherman

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Have a cooking question? Chef Karen is here to help!

Chef Karen has been cooking since she was a teenager, and finally decided to pursue her passion, graduating from Hennepin Technical College with a culinary arts degree in 1999. Since then she has enjoyed an illustrious culinary career. Chef Karen has had a variety of positions from pastry chef to personal chef, owning her own business “How Sweet it Is” for over 10 years. She brings her enthusiasm for cooking to you, our customer, by helping create unique, easy meals for you and your family. Discover Chef Karen’s creations for yourself. Stop by her showcase and sample one of her delicious entrees, sides or salads today!

Also featuring the services of executive chef Michael Jensen.

Event Schedule
5/10/2016
Easy Yet Elegant Weeknight Meals

6:00 PM - 8:00 PM
Join Fatemeh and impress your guests with these great meal ideas!

5/12/2016
Pasta Night

6:00 PM - 8:00 PM
Luca is back! Come and taste the excitement of Chef Luca Papini's Italian cuisine!

5/17/2016
Beef it Up!

6:00 PM - 8:00 PM
Join Chef Lance White and Holly Swee, RD,LN, Director of Nutrition and Consumer Information for the South Dakota Beef Industry Council, for this great class with beef!

5/26/2016
Italian Style Seafood

6:00 PM - 8:00 PM
Come and taste the excitement of Chef Luca's Italian cuisine!

View all Upcoming Events for this Chef
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