Have a cooking question? Chef Karen is here to help!
Chef Karen has been cooking since she was a teenager, and finally decided to pursue her passion, graduating from Hennepin Technical College with a culinary arts degree in 1999. Since then she has enjoyed an illustrious culinary career. Chef Karen has had a variety of positions from pastry chef to personal chef, owning her own business “How Sweet it Is” for over 10 years. She brings her enthusiasm for cooking to you, our customer, by helping create unique, easy meals for you and your family. Discover Chef Karen’s creations for yourself. Stop by her showcase and sample one of her delicious entrees, sides or salads today!
Also featuring the services of executive chef Michael Jensen.