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Travis Myers


Chef Travis Myers came to Silvis Hy-Vee in April of 2015 from working as an Executive Chef at the Woodfire Grill. Chef Travis graduated in 2008 from the French Culinary Institute in Campbell, CA. He then moved to the Quad Cities and began working with Executive Chef Andy Wildermooth at the Thunder Bay Grille. Chef Travis moved on to be the Sous Chef for the Bass Street Chop House with Executive Chef Doug Lear. After the Bass Street Chop House, he had the opportunity to be the Executive Chef for the Woodfire Grill. Travis then got married, had a beautiful baby girl, and started as the Executive Chef for your local Silvis Hy-Vee.