Greg Mangan

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Greg Mangan comes to Quincy Broadway Hy-Vee with over 18 years of experience in the foodservice industry/catering. Greg previously worked in a family-owned upscale casual restaurant local to Quincy. Prior to coming to Hy-Vee, Greg managed Tony’s Old Place/Tony’s Too. He is passionate about feeding people and especially getting them to try new foods. He enjoys helping customers with recipe production and ideas.

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