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Tim Soucie

Associate & Applied Science in Culinary Arts
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Tim Soucie, chef at Macomb Hy-Vee, earned his Associate's Degree in culinary arts at Robert Morris College in 2005. Tim enjoys preparing all kinds of dishes but specializes in grilling beef, pork and poultry. His love for simple and delicious comfort food is evident when he prepares some of his favorite dishes such as macaroni-and-cheese, pizza or pork chops on the grill. Stop by Macomb Hy-Vee almost any Friday evening or Saturday and see what Chef Tim is preparing and enjoy a sample. Let him assist you with your culinary questions or what to prepare for dinner.

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