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Make Ahead Meals Workshop
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Location: Conference Room
Type: Cooking Class
Solve the how-to-get-dinner-on-the-table dilemma by attending Make Ahead Meals Workshop. It’s simple. Choose at least 4 recipes. Hy-Vee does all the shopping, provides the recipes and cleans up! All you need to do is show up, have fun assembling meals with others, and take meals home to freeze and enjoy at your convenience.
Meals average $12 per recipes and feed at least a family of 4. (Average $3 per serving)
Groceries are rung up the day of the program and your meal price will be determined at that time. It will never be more that $15 per meal.
Entrée choices (must choose 4, may double up):
Firecracker Salmon
Chicken Fajita Chili
Mushroom Feta Ranch Burgers
Honey Pecan Chicken Thighs
French Dip Roast Beef
Flank Steak- Spiced Up
Apple Cherry Pork Chops
BBQ Chicken and Cheesy Biscuits.
Contact Brittany Winship at (217)-228-1060 or [email protected] with any questions.
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Monday, November 2, 2015 6:00 PM - 7:30 PM
| Start Time |
Max Participants |
Register |
| 6:00 PM |
8 (8 remaining) |
closed |
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