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Dietitian & Chef Cooking Demonstration with Dinner
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Location: Fitchburg Hy-Vee Market Grille
Type: Cooking Class
Enjoy an evening with your Hy-Vee chef and dietitian with an exceptional three-course meal. While enjoying the meal, learn how to make it at home with nutrition and cooking tips provided by your in-store dietitian, Kara, and Market Grille executive chef, Aaron.
Menu will include a Winter Fruit Salad with Lemon Poppy Seed Dressing, Roasted Butternut Squash with Creamy Risotto and Grouper, and Chewy Oat Bar with Cran-Apple Compote. This meal is gluten-free and can be accommodated for vegetarians.
Cost is $15 per plate. Please complete online registration to reserve your spot in the Market Grille. Space is limited to 20.
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Wednesday, December 7, 2016 6:00 PM - 7:00 PM
| Start Time |
Max Participants |
Register |
| 6:00 PM |
20 (10 remaining) |
closed |
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