Date:
4/10/2014
Time: 11:00 AM - 1:00 PM
Type: Kitchen Meals
Location: Empire Hy-Vee's Kitchen
Every Monday through Saturday for lunch, your Empire Hy-Vee's Chef Scott prepares a $5 gourmet meal. Today's feature is:
The Reuben:
Tender corned beef piled high on toasted marble rye with fresh sauerkraut, baby Swiss and tangy Thousand Island dressing. Served with the side of your choice.
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