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Date:
4/17/2012
Time: 6:00 PM - 9:00 PM
Type: Store News
Location: Club Room
The change of seasons is talking to us, and subliminally we are responding, “Fresh” – “Fresh”! Our unconscious appetites are craving all those incredibly sweet, crunchy tastes we haven’t had in months. Here they are, three full-meal salads that will satisfy all those cravings you couldn’t quite put a name on. An amazing Lobster Potato Salad with Peas and Pea Shoots; Liz’s version of Salad Nicoise that will have you imaging that you are on a terrain along the Promenade de Anglaise watching haute Europe stroll by. And to top it all, from Liz’s long-time friend, Tom Margittai, one-time proprietor of New York’s iconic Four Season’s Restaurant, the lunch of every “Armani-suited” mover and dealmaker in Manhattan, The Bar Room Chef’s Salad – including the long-time secret dressing. We’ll make a roasted garlic fougasse, a perfect spring bread, to accompany all three. Pre-registration required. Stop by the customer service desk or call 378-0762.
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