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Date:
3/19/2016
Time: 9:30 AM - 10:30 AM
Type: Cooking Class
Location: Club Room
Join our charcuterie specialist, Lance Cufr, and learn the basics of charcuterie! You will explore the history of charcuterie and how it is made. You will also be sampling many charcuterie meats alongside fine cheeses and accompaniments. Lance will show you how to build your own charcuterie board and give you ideas for your own future experiments! Pre-registration is required. Call 378-0762 or stop by the Customer Service counter. Class size limited.
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