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February 2014
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Gluten-Free Make, Take and Bake

Date: 2/15/2014
Time:  10:00 AM - 11:30 AM
Type: Health & Wellness
Location: Club Room

Running short on time to prepare meals at home? Let Hy-Vee help you out! Your Hy-Vee dietitian, Janine Albers, will prepare all the ingredients for the recipes and you come assemble the meals and take home to freeze. Each entrée serves 4-5 people.

Please call 605-334-4570 or stop by Customer Service to pre-register and choose the entrees you want to assemble.

Meal options include Spaghetti Pizza Bake, Beef Stew, White Chicken Chili, Caribbean Pork Tenderloin and Chicken Cacciatore.
Time: 10:00 a.m -11:30 a.m.
Cost: 3 meals for $54.99/ 5 meals for $74.99
Please register by Thursday, February 13th.