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Date:
11/17/2015
Time: 12:00 PM - 1:00 PM
Type: Cooking Class
Location: Club Room
Come enjoy our plant-based Holiday Feast at this month's plant-based cooking class. Sample Chef Tessa's Brussels Sprout Salad with Apple Cider Vinaigrette, Angela's hearty Shepherd's Pie, Carol's savory Portabello Stroganoff, and we'll finish off with a festive holiday dessert. Don't miss out on all the delicious food & fun! No registration is necessary. Don't be intimidated by the time. It's no problem if you're coming from work and arrive a few minutes late and leave a few minutes early. We'll work fast to have samples ready by 12:40 so you have time for a bite or two, or three....
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