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Date:
11/18/2015
Time: 5:30 PM - 6:30 PM
Type: Cooking Class
Location: Empire Hy-Vee Clubroom
Do you love to cook but lack the time? Do you hate to cook but still love to eat? Preparing meals in advance makes weeknight cooking a breeze!
Our November Freezer Meal workshop will be held on Wednesday, November 18, at 5:30 p.m.
Our chef-inspired, dietitian-approved menu includes:
Breakfast Bake
Baked Ravioli
Island-Marinated Pork
Taco Soup
Sticky India Chicken
Each meal serves 4 to 6 and you can choose to make 3 meals ($54.99), 4 meals ($64.99), or 5 meals ($74.99).
For more information or to register, call (605) 361-0313 or e-mail [email protected]
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