Six Reasons to Try Crunchmaster Crackers

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October POM - Crunchmaster Crackers

Crunchmaster crackers are gluten-free, egg-free, non-GMO and kosher, and many flavors are free of common allergens like dairy.
Multi-grain and multi-seed crackers are made with whole grains, providing up to 19 grams of whole grains per serving.
Crunchmaster crackers are baked, never fried.
Crunchmaster crackers are a healthy snack alternative to chips that satisfy salty cravings.
Try adding some toppings to switch up your snack routine, such as peanut butter, smoked salmon, hummus, cheese, avocados, veggies and fruit. Eat with your soup or salad for a healthy meal.
Grain-free crackers are made with cassava flour and baked, giving them a delicious crunchy texture.

Leftovers are a great way to use foods in your fridge that otherwise would go to waste. Try to plan one meal per week that involves leftovers.