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Cancel Cataracts with Corn

You can eat your way to healthier vision! Just focus your taste buds on a variety of sunshine-ripened fresh fruits and vegetables.

Green and gold foods are loaded with two important antioxidants naturally designed to maintain eye health. Recent studies have shown that eating a diet rich in the antioxidants lutein and zeaxanthin may slow down the progression - and possibly improve the condition of - age-related macular degeneration and the development of cataracts. In fact, studies show people who eat foods rich in lutein can cut the risk of cataracts by 20%.

All you need to do is simply include dark green vegetables in your diet every day. Begin by enjoying a fresh summertime spinach salad. Add slices of zucchini, broccoli and green bell peppers to your salad for an added boost of lutein. Other great green sources of lutein include romaine lettuce, kale, honeydew melon, green beans and cooked collard and turnip greens.

Go for the gold! One of the best sources of vision-enhancing food is the wonderful summertime favorite, corn-on-the-cob. Sweet corn prepared in any way – including homemade cornbread - is good for your vision. So are peaches and nectarines.

Surprisingly, carrots are not on the list. Although rich in vitamin A (beta-carotene) and good for vision in other ways, carrots contain just small amounts of zeaxanthin and lutein. As a side note, golden-colored egg yolks are also rich in lutein.

Soy Sauce-Sprinkled Corn-on-the-Cob
Serves 6.

All you need:

  • 6 ears Olathe sweet corn
  • Lite soy sauce

All you do:

  1. Remove husks and silk from each ear of corn. Place corn in a large saucepan and cover with water. Boil for 7 to 10 minutes or until tender. Drain. Serve sprinkled with soy sauce.

Nutrition Facts per serving: 160 calories, 1g fat, 420mg sodium, 36g carbohydrates, 6g protein.

Sight-Saving Spinach Salad
Serves 4.

All you need:

  • 1 tbsp Hy-Vee vegetable oil
  • Juice of 1 lemon
  • 1/2 tsp Hy-Vee granulated sugar
  • 1/4 tsp Hy-Vee salt
  • 3 cups fresh spinach
  • 1 cup cubed cantaloupe
  • 1/2 cup halved red grapes
  • 2 tbsp Hy-Vee pecan pieces

All you do:

  1. Whisk together oil, lemon juice, sugar and salt. In a large bowl, toss spinach, cantaloupe, grapes and lemon juice mixture. Top with pecan pieces before serving.

Nutrition Facts per serving: 90 calories, 6g fat, 180mg sodium, 10g carbohydrates, 2g fiber, 1g protein.

Reduce Food Waste

Leftovers are a great way to use foods in your fridge that otherwise would go to waste. Try to plan one meal per week that involves leftovers.

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