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June 2016
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How To Make Cheese Dips

Location: Club Room
Type: Cooking Class

Join Nino, West Ames Hy-Vee Cheese Specialist, and Sub Specialist Marjean as they show you how to make hot and cold cheese dips from "real" cheese. Each participant will make one hot and one cold cheese dip to take home. Also all participants will be provided with flavorful recipes. The cost of the class is $15. Join the fun, and before the class, stop by the Wine and Spirits Department and pick up a bottle of wine to enjoy during the class. For more information contact Nino at 515-292-5580

More Information

Thursday, June 23, 2016 6:00 PM - 7:00 PM
Start Time Max Participants Register
6:00 PM 20 (20 remaining) closed