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April 2016
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Blue Zones Cooking Class

Location: Marion Hy-Vee Conference Room
Type: Cooking Class

What are Blue Zones? Blue Zones are locations around the world whose population has a high percentage of people living long lifespans. These individuals have healthy lifestyle behaviors, some of which include healthy eating behaviors and building good social networks. What are Blue Zone cooking classes? Blue Zone cooking classes at your Marion Hy-Vee are led by Dietitian Brian. The classes are hands-on; cook together and eat together. The recipes prepared are mostly vegetarian cuisine, with fish included on the menu at times. Why attend a Blue Zone class? Attend a Blue Zone class and receive a 10% off coupon for the current month menu items and a wallet-friendly signature Blue Zone punch card. Attend five classes and the sixth class is free! They are also enjoyable! Please sign up by the end of the day on Tuesday, April 19 (Marion Hy-Vee Customer Service; in person or via telephone). Each class is open to 18 participants. Cost is $15.00 per person. April Menu *Mediterranean Vegetable Sandwiches *Tofu and Eggplant Hobo Bowls with Fresh Cucumber Salad *Thai Tofu and Shirataki Curried Noodles *Turnip Leek Confit *Balsamic Berry Salsa under Fresh Coconut Cream

Wednesday, April 20, 2016 5:30 PM - 7:00 PM
Start Time Max Participants Register
5:30 PM 18 (15 remaining) closed