Event Details

Amaranth, Spelt, Quinoa…have you heard of these but don’t know what they are? Do you know they are grains but aren’t sure what to do with them or what their nutritional benefits are? If you are interested in learning more about the benefits of whole grains and the nutritional composition of the various whole grains, join Andrea Thompson, Macomb Hy-Vee Dietitian, and Kelsey Knox, Health Market Manager, for a class on November 18 from 5 p.m. to 6 p.m.  This one-hour class will cover some of the less common whole-grain sources, provide you with recipe ideas to incorporate these grains and we will demo a recipe with samples to taste!

Cost: $5/participant, due at registration.

Please stop by Customer Service to register for this event! Must have five participants to hold the class. Please call (309) 837-9917 for more information.