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Pressure Canning: Preserving the Summer Harvest: $20 per person, receive a $10 Hy-Vee gift card
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Location:
Type: Cooking Class
Pressure Canning: Preserving the Summer Harvest: $20 per person, receive a $10 Hy-Vee gift card
Saturday, June 27, 9 a.m. – noon
Low acid foods like green beans, potatoes, soups and even some salsas require pressure canning. Cindy Evans and Lisa Martin, County Extension Agents with K-State Research & Extension in Shawnee County, will cover all you need to know including equipment selection and use, altitude adjustment and techniques to achieve a safely canned product.
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Saturday, June 27, 2015 9:00 AM - 12:00 PM
| Start Time |
Max Participants |
Register |
| 9:00 AM |
30 (21 remaining) |
closed |
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