Event Details

Join us for an evening of gluten-free delicacies. We'll be creating a 3-course gluten-free dinner consisting of a gluten-free caprese salad, Mediterranean salmon with Greek quinoa pasta salad, and a gluten-free tart. We'll also be discussing tips for eating and living gluten-free. 

Participants in the class will be eligible to participate in a 10%-off gluten-free sack sale that is exclusive to class participants the evening of June 26 and will receive items from gluten-free vendors.  

Please make reservations by 8 p.m. on the day before class. Please come to the customer service desk to register and pay. Please retain receipt for admittance.

Follow us on Facebook the week of June 23 while we celebrate the Mall of the Bluffs Hy-Vee's gluten-free week! We'll be featuring a product of the day each day, dietitian Wendy will be sharing tips for living gluten-free, and you'll find out about exciting gluten-free events.  Please note: Hy-Vee is not a gluten-free facility. We will be taking precautions to attempt to prevent gluten contamination of the foods served at the June 26 event; however, we are not a gluten-free facility.