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March 2020
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Kids in the Kitchen

Location: Empire Hy-Vee (4101 S Louise Ave)
Type: Kids

Help your kids learn some practical cooking skills - all while having fun making some delicious and healthy snacks!

This class will feature 3 fun, St.Patrick's Day-themed snacks! These snacks are easy, healthy and delicious! Melissa, Empire Hy-Vee dietitian, will be leading this class for kids ages 5-10. Kids get hands-on practice of making their own little snacks to make, enjoy right away, or take home with them. This can also be a great way to get some grocery shopping done while the kids are entertained!

Menu:

1.) Leprechaun Pancakes

2.) Shamrock Parfaits

3.) Rainbow Veggie Pinwheels

Pre-registration is required. Follow the Eventbrite link to register or register at Customer Service. Registration is $12 per child*. Class size is limited to 15 kids, so sign-up today!  https://www.eventbrite.com/e/kids-in-the-kitchen-tickets-94198431043?fbclid=IwAR2sw2Ks8zukMGzbgWHbIDuz-5g2I-lhcpcQCXOcdiLfpAmP3masYvxuCfQ

Class is located in the Market Grille at the Empire Hy-Vee (4101 S Louise Ave).

*Plus tax. Online purchases add a small servicing fee.

**If food allergy modifications are needed, please contact Melissa at 605-361-0313 or emailing [email protected] when registering. Please let Melissa know if you have any other questions.

Saturday, March 7, 2020 9:30 AM - 10:30 AM
Start Time Max Participants Register
9:30 AM 15 (15 remaining) closed