Event Details
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Kids in the Kitchen
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Location: Meet in the Dining Room
Type: Kids
Cooking is made simple and fun with Chef Ted and Dietitian Julie. During class the kids will use basic kitchen skills and techniques to create simple and delicious recipes. This class is designed for children of all ages, however any child 5 years of age or younger must be accompanied by an adult. Class will be held in the Hy-Vee dining room. Cost is $5 per child, class minimum is 6 children and limited to 15 children. Sign up at Customer Service or email Julie at [email protected].
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Thursday, January 23, 2020 4:00 PM - 5:00 PM
| Start Time |
Max Participants |
Register |
| 4:00 PM |
15 (15 remaining) |
closed |
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