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January 2020
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To-Go Simple Fix: Easy Slow Cooker

Location: Pick up at Customer Service
Type: Special Services

Pick up seven "Easy Slow Cooker" dishes on January 16!

Do you want easy-to-prepare, fresh, and healthy meals for you and your family? It’s easy with Simple Fix To-Go. Life is busy and so are you!! Let us help free up some time by doing the meal assembly for you! In one easy stop you’ll have 7 entrées ready to serve any night of the week. You will save hours of your time and get to try our dietitian’s favorite new recipes! All you need to do is come pick up your meals and take them home.

This To-Go Simple Fix will include seven "Easy Slow Cooker" dishes that the entire family will love. Sign up and let our kitchen prep for you!

Includes: 7 freezer meals that serve 4-6 people each (full set) OR 7 freezer meals that serve 2-3 people each (half set)

Cost: $125/ full set OR $75/ half set. Payment can be made at Customer Service either prior to or the day of the pick-up.

To order a half set, contact Breanna Tofteland at [email protected] or Customer Service at 507-238-4323.
If customer does not contact Breanna Tofteland or Customer service indicating they would like the half set it will be assumed they are signing up for the full set.

Location: Pick up your To- Go Simple Fix package at Customer Service anytime between 3:00 and 7:00 p.m. with your receipt of payment.

Sign up by January 8: Register online OR Contact Customer Service at 507-238-4323. We will take care of the rest!

Menu Includes:

  • BBQ St. Louis Ribs
  • Chicken Cacciatore
  • Chicken & Corn Chili
  • Chicken Santa Fe
  • French Dip Roast Beef
  • Honey Dijon Pork with Green Beans
  • Mongolian Beef with Cauliflower Rice

Questions: Please contact Breanna at [email protected] or by calling the store (507-238-4323).

Cancellation Policy: We understand that unplanned issues can come up and you may not be able to pick up the meals you have placed an order for. If that happens, we respectfully ask for orders to be canceled at least 24 hours in advance.

Thursday, January 16, 2020 3:00 PM - 7:00 PM
Start Time Max Participants Register
3:00 PM 10 (0 remaining) full