Location: Cooking Classroom (upstairs)
Type: Cooking Class
January
We do the shopping and prep the ingredients. You put together the smaller meal kits at the store, and finish cooking them at home when you're ready for a fresh home-cooked meal.
Register online to hold your spot. Email the store dietitian (at least 2-3 days before your session) with the meals you'd like to prepare at [email protected]
HALF meals:
#1- Chicken Parmesan Meatballs {slow cooker}, $18.00
#2- Italian-Style Chicken Stew {slow cooker}, $15.00
#3- Gumbo with Chicken & Andouille Sausage {slow cooker}, $16.00
#4- Chicken Tikka Masala with Basmati Rice {slow cooker}, $17.00
#5- Chorizo Chicken Chili {stove-top}, $13.00
#6- Roasted Pork Loin with Apples {oven}, $11.00
#7- Japanese-Style Pork Curry {slow-cooker}, $13.00
#8- Chipotle Beef Chili Bowls {stove-top}, $11.00
#9- Tangy Braised Beef Brisket {slow-cooker}, $19.00
#10- Baked Cod with Chickpeas & Tomatoes {oven}, $15.00
- You will pay in-store after the session.
- Arrive any time during the time slot you registered for.
- All meals will come with cooking instructions, noting fresh items you may need on cook day.
- Meals make 2 to 3 servings.
- All meals are freezer-friendly.
- Smaller cooking equipment recommended, such as: 2.75- to 4-quart slow-cooker, 3- to 4-quart soup pot, 8- to 10-inch skillets.
For questions or assistance with registration, please call the store dietitian at 608-277-6733 or email [email protected]
|
