Location: Cooking Classroom (upstairs)
Type: Cooking Class
January
We do the shopping and prep the ingredients. You put together the meal kits at the store, and finish cooking them at home when you're ready for a fresh home-cooked meal.
Register online to hold your spot. Email the store dietitian with the meals (at least 2-3 days prior to your session) you'd like to prepare at [email protected]
#1- Chicken Parmesan Meatballs {slow cooker}, $28.00
#2- Italian-Style Chicken Stew {slow cooker}, $25.00
#3- Gumbo with Chicken & Andouille Sausage {slow cooker}, $26.00
#4- Chicken Tikka Masala with Basmati Rice {slow cooker}, $28.00
#5- Chorizo Chicken Chili {stove-top}, $20.00
#6- Roasted Pork Loin with Apples {oven}, $18.00
#7- Japanese-Style Pork Curry {slow-cooker}, $23.00
#8- Chipotle Beef Chili Bowls {stove-top}, $18.00
#9- Tangy Braised Beef Brisket {slow-cooker}, $33.00
#10- Baked Cod with Chickpeas & Tomatoes {oven}, $25.00
- You will pay in-store after the session. Arrive any time during the time slot you registered for.
- All meals will come with cooking instructions, noting fresh items you may need on cook day.
- Meals make at least 4 to 6 servings, chose as many meals as you’d like.
- All meals are freezer-friendly.
January sessions:
- Saturday January 11, arrive anytime between 9:30 to 10:30 a.m. or 11:00 a.m. to Noon
- Tuesday January 14, arrive anytime between 3:30 to 4:30 p.m. or 5:00 to 6:00 p.m.
For questions, further information or help with registration, contact the store dietitian at 608-277-6733 or [email protected]
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