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Kids in the Kitchen: Fall Harvest
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Location: Sheridan Village Hy-Vee Club Room
Type: Kids
Come to a cooking class at Hy-Vee where kids will get to celebrate fall! We will have fun discussing the food groups and making three delicious and healthy recipes. The class is led by Lauren, your store dietitian, and is geared for ages 4-10. The theme for November’s class is fall harvest and we will be making Cinnamon Baked Apples, Roasted Pumpkin Seeds, and Sweet Potato Soufflé Cups.
Details: Cost is $10 per child. You must complete the online registration below to reserve a spot. If your child has any food allergies, you have trouble registering for class, or you have any questions contact Lauren at 309-686-5920 or [email protected].
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Saturday, November 16, 2019 2:00 PM - 3:00 PM
| Start Time |
Max Participants |
Register |
| 2:00 PM |
18 (10 remaining) |
closed |
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