Skip to main content
Search

Event Details

Select a time and register for your preferred session.

September 2019
Sun Mon Tues Wed Thu Fri Sat
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30      

Simple Fix Freezer Meal Class

Location: Hy-Vee (4101 S Louise Ave)
Type: Cooking Class

Do you find yourself too busy during the week to cook healthy meals for you and your family? If you answered YES, then Simple Fix freezer meals may be the solution for you!

Let your Empire Hy-Vee Dietitian, Melissa, save you time during the week by taking away some of the work load and planning time with preparing healthy meals for your family. The recipes and ingredients will be all lined up for you. All you do is come and measure and assemble the ingredients together in freezer bags or disposable baking tins and take them home to put in your freezer to use at your convenience. We help take away the stress and the mess to make healthy eating easier!

Simply stop by between 5 and 6 p.m. on Monday, September 9, to assemble your meals. Everything will be set-up in the Market Grille area. You will take home 3 different recipes - either a 4-6 servings portion or a 2-3 servings portion.

Menu Items:
1. Sheet Pan Sesame Chicken and Veggies
2. Southwest Beef and Sweet Potato Skillet
3. Slow Cooker Pork Chops with Potatoes and Apples

Registration and payment is required prior to attending.
Cost:
$65 for 3 entrees (4-6 servings)*
$33 for 3 entrees (2-3 servings)*
*A small service fee is included for online tickets

Pre-Register by stopping by Customer Service or purchasing a ticket on Eventbrite. Registration closes on September 4 by 5 p.m. Space is limited, so sign up today!

If you have any food allergies or intolerances, please call Melissa at 605-361-0313 and she will do her best to accommodate for them. You can also reach her at [email protected] with any other questions or concerns.

*To ensure food safety, bringing a cooler to transport the meals home is highly encouraged.
 

Monday, September 9, 2019 5:00 PM - 6:00 PM
Start Time Max Participants Register
5:00 PM 40 (39 remaining) closed