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June Freezer Meal Workshop!
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Location: Albia Hy-Vee Dining Area
Type: Cooking Class
*Class will be held on Tuesday, June 18, from 5-6 p.m. in the Hy-Vee Dining Area. Only 10 spots available.
*Each person will assemble & take home 7 ready-to-cook meals! Each meal feeds a family of 4-5 people.
*Cost of ingredients is divided among the number of participants with an additional $10 service fee (prep & clean-up) per person. Cost usually ranges ~$12-$16 per meal.
**MENU: Spicy Pork Chops, Buffalo Chicken Dip, Mini Italian Pub Burgers, Italian Sirloin kabobs, Chicken Cordon Bleu, Honey Dijon Pork & Green Beans & Mexican Haystacks**
*Please register by emailing Taylor at [email protected], or at www.hy-vee.com under the Albia Calendar events page. You may also call Taylor at 641-932-7131. IN-STORE Tuesdays and Fridays.
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Tuesday, June 18, 2019 5:00 PM - 6:00 PM
| Start Time |
Max Participants |
Register |
| 5:00 PM |
10 (9 remaining) |
closed |
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