Event Details

Does your child like to help in the kitchen? They can join your Spirit Lake Hy-Vee dietitian in making delicious recipes in this interactive class. In this class, the kids will be making delicious fruit salsa with homemade cinnamon and sugar tortilla chips!

Ages: Ages 6-11 recommended. Parents are welcome to stay for class, but it is not required.
When: Thursday, May 16, from 4:00 to 5:00 p.m.
Where: Spirit Lake Hy-Vee Dining Area
Cost: $5 per child
Questions: Contact Abby at [email protected]

Register your child by Wednesday, May 15 via Hy-Vee.com. Registration spots are limited, so register early to guarantee a spot. Payment of $5/child will be due prior to the start of class on Thursday, May 16. You can pay at customer service or at the kitchen register the day of the class. We will have waiver forms for parents to fill out when the kids arrive for class.