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May 2019
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Junior Chef Class

Location: Sheridan Village Hy-Vee Club Room
Type: Kids

Do you have a child who loves to help cook? Then Junior Chef Class is for them! Your child will have the opportunity to develop their cooking skills by making recipes with the dietitian, and after enjoy the meal they made with classmates. The theme for May is Very Berry, and we will be making: Whole Wheat Blueberry Muffins, Blackberry Spinach Salad, and Strawberry Ricotta Bruschetta.

Details: This class is for children ages 9-13 years old, and the cost is $10 per child. You must complete the online registration below to reserve a spot. If your child has any food allergies, or you have trouble registering for class contact Brian at 309-686-5920 or [email protected].

Tuesday, May 21, 2019 5:00 PM - 6:30 PM
Start Time Max Participants Register
5:00 PM 15 (0 remaining) full