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Kids in the Kitchen: Spring Fling
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Location: Sheridan Village Hy-Vee Club Room
Type: Kids
Celebrate spring with a kids cooking class at Hy-Vee! We will have fun discussing the food groups and making three delicious and healthy recipes. The class is led by Hy-Vee Dietitian Brian, and is geared for ages 4-10. The theme for May’s class is Spring Fling and we will be making Butterfly Snacks, Edible Birds’ Nests, and Egg Salad Flower Cups.
Details: Cost is $10 per child. You must complete the online registration below to reserve a spot. If your child has any food allergies, you have trouble registering for class, or you have any questions contact Brian at 309-686-5920 or [email protected].
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Sunday, May 5, 2019 12:00 PM - 1:00 PM
| Start Time |
Max Participants |
Register |
| 12:00 PM |
18 (1 remaining) |
closed |
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