Event Details

Join your Hy-Vee dietitian for a St. Patrick's Day-themed Kids in the Kitchen event! This event is for children ages 5 and up! The cost is $10 per child. Your child will learn basic fruit cutting skills and will make their own Rainbow Fruit Kabobs, Leprechaun Trail Mix, and Shamrock Pretzels to take home. Please register online ahead of time or at Customer Service. You may pay at the beginning of the event using exact cash or anytime at Customer Service. Please see the dietitian, Tristyn Rivera, or email [email protected] with questions or if your child has any food allergies.

This event will take place upstairs. The stairs are located in the back of the store between the bakery and deli. There will be signs posted with directions through the store.