Event Details

April 2019- let us help you make more (HALF) meals at home!

We do the shopping and prep the ingredients. You put together the meal kits at the store, and finish cooking them at home when you're ready for a fresh home-cooked meal.

Register online to hold your spot.
Email the store dietitian with the meals you'd like to prepare at [email protected]

HALF meals:
#1- Chicken Meatball Casserole {oven} $14.00
#2- Cilantro Lime Chicken, Bean and Brown Rice Bowls {slow-cooker} $15.00
#3- Herb Crusted Turkey Tenderloin {oven} $10.00
#4- Honey Mustard Chicken Thighs {oven} $11.00
#5- Pork Carnitas {slow-cooker} $10.00
#6- Pork Tenderloin Sandwiches with ciabatta rolls {grill or oven} $11.00
#7- Steak Fajita Mix {slow-cooker} $17.00
#8- Philly Cheesesteak Pasta Skillet {stove-top} $13.00  
#9- Muffin Pan Meatloaf Mix {oven} $11.00
#10- Shrimp, Bean and Rice Skillet {stove-top} $14.00

• You will pay in-store after the session. 
• Arrive any time during the time slot you registered for.
• All meals will come with cooking instructions, noting fresh items you may need on cook day.
• Meals make 2 to 3 servings.
• All meals are freezer-friendly.
• Smaller cooking equipment recommended, such as: 2.75 to 4 quart slow-cooker,
• 3 to 4 quart soup pot, 8 to 10-inch skillets.

Register online at: www.hy-vee.com > select store Madison #2 > store details > Calendar of Events
for questions or assistance with registration, please call the store dietitian Andrea at 608-277-6733 or email [email protected]

April 2019 sessions on Wednesday April 24, 2:30 to 3:30 p.m. or 4:30 to 6:00 p.m.

heads up: no meal workshop sessions in June or July