Location: Cooking Classroom (upstairs)
Type: Cooking Class
February 2019- let us help you make more (HALF) meals at home this month!
We do the shopping and prep the ingredients. You put together the meal kits at the store, and finish cooking them at home when you're ready for a fresh home-cooked meal.
Register online to hold your spot.
Email the store dietitian with the meals you'd like to prepare at [email protected]
HALF meals
#1- Sweet Chili Beef Stir-Fry {stove-top}, $15.00
#2- Chicken and Dumplings {slow cooker}, $15.00
#3- Apple Cherry Pork Chops {stove-top}, $11.00
#4- Buffalo Chicken Sloppy Joes {stove-top}, $13.00
#5- Cheesy Ham & Broccoli Casserole {oven}, $11.00
#6- Thai Red Curry Chicken Casserole {oven}, $13.00
#7- Balsamic Pork Loin with Potatoes and Carrots {slow-cooker}, $11.00
#8- Roasted Red Pepper Chicken Chili {slow-cooker}, $17.00
#9- Beef Stew {slow-cooker}, $13.00
#10- Curried Lentil & Sweet Potato Stew {stove-top}, $13.00
You will pay in-store after the session. Arrive any time during the time slot you register for.
All meals will come with cooking instructions, noting fresh items you may need on cook day.
Meals make 2 to 3 servings.
All meals are freezer-friendly.
Smaller cooking equipment recommended, such as: 2.75 to 4 quart slow-cooker, 3 to 4 quart soup pot, 8 to 10-inch skillets.
For questions or assistance with registration, please call the store dietitian Andrea at 608-277-6733 or email [email protected]
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