Event Details
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Meal Kit pick-up at Hy-Vee
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Location: Meat Department
Type: Special Services
For questions, contact the meat department by calling the store at 608-277-6735; ask for the meat department. Or, contact the store dietitian at 608-277-6733 or [email protected]
** do not register online **
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Tuesday, September 25, 2018 1:00 PM - 9:00 PM
| Start Time |
Max Participants |
Register |
| 1:00 PM |
32 (26 remaining) |
closed |
| 1:15 PM |
32 (32 remaining) |
closed |
| 1:30 PM |
32 (32 remaining) |
closed |
| 1:45 PM |
32 (32 remaining) |
closed |
| 2:00 PM |
32 (32 remaining) |
closed |
| 2:15 PM |
32 (32 remaining) |
closed |
| 2:30 PM |
32 (32 remaining) |
closed |
| 2:45 PM |
32 (32 remaining) |
closed |
| 3:00 PM |
32 (32 remaining) |
closed |
| 3:15 PM |
32 (32 remaining) |
closed |
| 3:30 PM |
32 (32 remaining) |
closed |
| 3:45 PM |
32 (32 remaining) |
closed |
| 4:00 PM |
32 (32 remaining) |
closed |
| 4:15 PM |
32 (32 remaining) |
closed |
| 4:30 PM |
32 (32 remaining) |
closed |
| 4:45 PM |
32 (32 remaining) |
closed |
| 5:00 PM |
32 (32 remaining) |
closed |
| 5:15 PM |
32 (32 remaining) |
closed |
| 5:30 PM |
32 (32 remaining) |
closed |
| 5:45 PM |
32 (32 remaining) |
closed |
| 6:00 PM |
32 (32 remaining) |
closed |
| 6:15 PM |
32 (32 remaining) |
closed |
| 6:30 PM |
32 (32 remaining) |
closed |
| 6:45 PM |
32 (32 remaining) |
closed |
| 7:00 PM |
32 (32 remaining) |
closed |
| 7:15 PM |
32 (32 remaining) |
closed |
| 7:30 PM |
32 (32 remaining) |
closed |
| 7:45 PM |
32 (32 remaining) |
closed |
| 8:00 PM |
32 (32 remaining) |
closed |
| 8:15 PM |
32 (32 remaining) |
closed |
| 8:30 PM |
32 (32 remaining) |
closed |
| 8:45 PM |
32 (32 remaining) |
closed |
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