Event Details

We do the shopping and prep the ingredients. You put together the meal kits at the store, and finish cooking them at home when you're ready for a fresh home-cooked meal.

Register online to hold your spot. Email the store dietitian with the meals you'd like to prepare at [email protected] 
by Friday October 12.

You will pay in-store after the session. Arrive any time between 4:30 and 6:00 p.m. All meals will come with cooking instructions, noting fresh items you may need to purchase for the day of cooking. Meals make 4 to 8 servings.
All meals are freezer-friendly.

Hands-Off Spaghetti and (beef) Meatballs {oven} $17.00
Home-Style (beef) Pot Roast {slow-cooker} $34.00
Honey Ginger Pork with Soba Noodles {slow-cooker} $25.00
Pork Shoulder with Sauerkraut and Apples with Spätzle {slow-cooker} $26.00
Five-Spice (pork) Ribs {slow cooker} $18.00
Maple-Braised Pork Chops {slow-cooker} $25.00
Burmese-Style Coconut Chicken with Noodles {slow-cooker} $20.00
Buffalo-Style Chicken Legs {slow-cooker} $15.00
Curried Red Lentil and Vegetable Dal {slow-cooker} $18.00
Chicken and Chorizo Paella {slow cooker} $21.00

Bonus Breakfast kits:
Baked Bagel French Toast with Maple Glaze {oven} $5.00
Baked Oatmeal {oven} $5.00

For questions or more information, contact the store dietitian Andrea at 608-277-6733 or [email protected]