Event Details
Select a time and register for your preferred session.
Sun
|
Mon
|
Tues
|
Wed
|
Thu
|
Fri
|
Sat
|
| 1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
11 |
12 |
13 |
14 |
15 |
16 |
17 |
18 |
19 |
20 |
21 |
22 |
23 |
24 |
25 |
26 |
27 |
28 |
29 |
30 |
31 |
| | |
Meal Kit pick-up Noon to 9:00 p.m.
|
Location: Meat Department
Type: Special Services
Meal Kit pick-up at the meat department at the Hy-Vee on Whitney Way, anytime Noon to 9:00 p.m.
|
Tuesday, May 2, 2017 12:00 PM - 9:00 PM
Start Time |
Max Participants |
Register |
12:00 PM |
10 (10 remaining) |
closed |
12:15 PM |
10 (10 remaining) |
closed |
12:30 PM |
10 (10 remaining) |
closed |
12:45 PM |
10 (10 remaining) |
closed |
1:00 PM |
10 (10 remaining) |
closed |
1:15 PM |
10 (10 remaining) |
closed |
1:30 PM |
10 (10 remaining) |
closed |
1:45 PM |
10 (10 remaining) |
closed |
2:00 PM |
10 (10 remaining) |
closed |
2:15 PM |
10 (10 remaining) |
closed |
2:30 PM |
10 (10 remaining) |
closed |
2:45 PM |
10 (10 remaining) |
closed |
3:00 PM |
10 (10 remaining) |
closed |
3:15 PM |
10 (10 remaining) |
closed |
3:30 PM |
10 (10 remaining) |
closed |
3:45 PM |
10 (10 remaining) |
closed |
4:00 PM |
10 (10 remaining) |
closed |
4:15 PM |
10 (10 remaining) |
closed |
4:30 PM |
10 (10 remaining) |
closed |
4:45 PM |
10 (9 remaining) |
closed |
5:00 PM |
10 (10 remaining) |
closed |
5:15 PM |
10 (10 remaining) |
closed |
5:30 PM |
10 (10 remaining) |
closed |
5:45 PM |
10 (10 remaining) |
closed |
6:00 PM |
10 (10 remaining) |
closed |
6:15 PM |
10 (10 remaining) |
closed |
6:30 PM |
10 (10 remaining) |
closed |
6:45 PM |
10 (10 remaining) |
closed |
7:00 PM |
10 (10 remaining) |
closed |
7:15 PM |
10 (10 remaining) |
closed |
7:30 PM |
10 (10 remaining) |
closed |
7:45 PM |
10 (10 remaining) |
closed |
8:00 PM |
10 (10 remaining) |
closed |
8:15 PM |
10 (10 remaining) |
closed |
8:30 PM |
10 (10 remaining) |
closed |
8:45 PM |
10 (10 remaining) |
closed |
|
|