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Kids in the Kitchen - St. Paddy's Day
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Location: Hy-Vee on Agency Conference Room
Type: Kids
Kids in the Kitchen is a cooking class recommended for kids ages 3 through 10. In-store dietitian Michelle Kuster leads the class to make three tasty recipes. March's class will celebrate St. Patrick's Day with green foods. You'll learn a bit about nutrition and take home the recipes!
Cost: $5 per child, due at registration. Advanced registration and payment are required. You may register online; please note that payment is due in the store to hold your registration. Call Michelle at (319) 753-1616 to pay over the phone. More Information
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Tuesday, March 14, 2017 4:30 PM - 5:30 PM
| Start Time |
Max Participants |
Register |
| 4:30 PM |
12 (10 remaining) |
closed |
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