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Date:
5/26/2016
Time: 6:00 PM - 8:00 PM
Type: Cooking Class
Location: Hy-Vee (Club Room)
Come and taste the excitement of Chef Luca's Italian cuisine! Get transported to the Italian seaside with these recipes for Italian seafood and pasta! Menu to include: Tuscan herb salmon with a side of fresh summer salad, cod and mango salad with a surprise dessert Participants must be 21 years of age or older to register for this class with wine. Thursday May 26, 6:00 p.m. to 8:00 p.m. Club Room. Fee: $17.00 with wine/$14 with no wine Hy-Vee (Club Room) 3000 S Minnesota Ave Sioux Falls SD. Pre-registration is required by calling 334-7231 or email [email protected]
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