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Date:
5/17/2016
Time: 6:00 PM - 8:00 PM
Type: Cooking Class
Location: Hy-Vee (Club Room)
Join Chef Lance White and Holly Swee, RD,LN, Director of Nutrition and Consumer Information for the South Dakota Beef Industry Council, for this great class with beef! Come and kick up your heels in this class as you learn the secrets to cooking with beef! Holly will have free meat thermometers for guests attending class! Menu to include: braised beef, steak salad, gluten free meatballs, lite dessert. Participants must be 21 years of age or older to register for this class with beer Tuesday, May 17, 6:00 p.m. to 8:00 p.m. Club Room Fee: $17.00 with beer/$14 with no beer Hy-Vee (Club Room) 3000 S Minnesota Ave Sioux Falls SD. Pre-registration is required by calling 334-7231 or email [email protected]
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