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Date:
5/15/2019
Time: 3:30 PM - 4:30 PM
Type: Cooking Class
Location: Cooking Classroom (upstairs)
May 2019- let us help you make more meals at home!
We do the shopping and prep the ingredients. You put together the meal kits at the store, and finish cooking them at home when you're ready for a fresh home-cooked meal.
Register online to hold your spot.
Email the store dietitian with the meals you'd like to prepare at [email protected]
#1- Chicken Pizza Burger Sliders on pretzel buns {oven} $22.00
#2- Asian BBQ Chicken Tenderloin Sandwiches on ciabatta rolls {stove-top} $18.00
#3- Honey Pecan Chicken Thighs {oven} $18.00
#4- Quinoa Chicken Enchilada Meatloaf Cups {oven} $20.00
#5- Jamaican Jerk Pork Tenderloin {grill} $17.00
#6- Asian Peanut Pork with angel hair pasta {slow-cooker} $25.00
#7- Steak Burrito Bowls with brown rice {slow-cooker} $32.00
#8- Cheesy Taco Pasta Skillet {stove-top} $23.00
#9- Zesty Flank Steak with Spring Risotto {grill, stove-top} $28.00
#10- Sriracha Salmon {oven} $30.00
- You will pay in-store after the session.
- Arrive any time during the time slot you registered for.
- All meals will come with cooking instructions, noting fresh items you may need on cook day.
- Meals make at least 4 to 6 servings.
- All meals are freezer-friendly.
Register online at: www.hy-vee.com > select store Madison #2 > store details > Calendar of Events
for questions or assistance with registration, please call the store dietitian Andrea at 608-277-6733 or email [email protected]
May 2019 sessions:
- Saturday May 11, 9:30 to 10:30 a.m. or 11:00 a.m. to Noon
- Wednesday May 15, 3:30 to 4:30 p.m. or 5:00 to 6:00 p.m.
heads up: no meal workshop sessions in June or July
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