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Date:
8/18/2022
Time: 5:00 PM - 6:00 PM
Type: Cooking Class
Location: virtual cooking class
: Prepping ahead is key when managing dietary restrictions related to allergies and sensitivities. Hy-Vee dietitians make it easier than ever with a freezer meal workshop where you will prep 5 flavorful meals that won’t break the budget and will keep you feeling your best!
Menu: J’s Sassy Chicken Tenders, Teriyaki Turkey Rice Bowls, Firecracker Grilled Salmon, Jack & Bean Taquito, Egg & Black Bean Breakfast
Register at: https://app.hy-veehealthyyou.com/appointments/embed_appt?dietitian_id=609757&require_offering=true&offering_id=82199&hide_package_images=true&primary_color=23a7a8
Date: Thursday, August 18th at 5:00 pm
Questions? Contact dietitian Teequa at [email protected].
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