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Date:
6/19/2021
Time: 11:00 AM - 12:00 PM
Type: Kids
Join your Papillion Hy-Vee dietitian, Laura Johansen, for a fun kids cooking class at the store! We will be making patriotic recipes in anticipation for the 4th of July. Recommended for kids ages 4-10 years old and a parent is required to stay during the class. Each class is limited to the first 10 participants. Recipes for this month: Blueberry Frosty, Red, White, and Blue Fruit Skewers with Cheesecake Yogurt Dip, Lime ‘n Honey Black Bean Dip, and Toast to the Fourth of July. Please register on Eventbrite only at: http://papiohyvee.eventbrite.com. More information is found there, including social distancing guidelines and other related details. Please e-mail Laura at [email protected] or call 402-597-5790 if you have any questions, your child has food allergies, or if you need to cancel your registration. Refunds are not issued unless Laura is notified of the cancellation prior to the start of the class.
(NEW) Hy-Vee Dietitians are also offering a virtual summer cooking camp for kids in June and July! Please e-mail dietitian Laura at [email protected] for more details and how to sign-up! Please note: Laura will be going on maternity leave sometime in July and these virtual classes are being taught by other Hy-Vee dietitians.
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