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Date:
6/20/2014
Time: 6:00 PM - 7:30 PM
Type: Cooking Class
Location: Club Room
This class is an extension of our popular “Intro to Sushi,” with a menu that varies from month to month. Chef Marty will teach restaurant-style presentations and garnishes, how to select and prepare fish and other foods, and will offer a tasting of Japanese spirits. Please RSVP at Customer Service, or call (417) 881-1950 to ensure your seat is saved. Cost for this event is $10.
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