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May 2021
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Junior Chefs in the Hy-Vee Kitchen - Gluten Free Goodies

Date: 5/13/2021
Time:  4:30 PM - 5:00 PM
Type: Kids
Location: Virtual Cooking Class

Junior Chefs, let’s get cooking in the kitchen! Join dietitian Stephanie for a virtual cooking class as she walks you through a delicious recipe for strawberries and cream French toast! May is Celiac Awareness Month so this recipe will be gluten free, if you do not need to eat gluten free that is okay, this recipe will be tasty regardless! This class is designed for those 8 years of age and older.

Register at this link: https://secure.gethealthie.com/appointments/embed_appt?dietitian_id=609757&require_offering=true&offering_id=52393&org_level=true

Questions or concerns about the ingredients needed for this class? Contact Hy-Vee Dietitian Stephanie at [email protected]