|
Date:
5/13/2021
Time: 4:30 PM - 5:00 PM
Type: Kids
Location: Virtual Only
May is Celiac Awareness Month! Grab your aprons, junior chefs, because this month you’ll be whipping up gluten free strawberries and cream French toast with our Hy-Vee dietitians! Junior Chefs in the Hy-Vee Kitchen will be on May 13 at 4:30pm. This class is intended for children 8 years of age and older. Each participant will receive the recipes and grocery shopping list.
Register here: https://secure.gethealthie.com/appointments/embed_appt?dietitian_id=609757&require_offering=true&offering_id=52393&org_level=true.
For questions, contact your Dietitian at [email protected].
|
