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Date:
5/14/2019
Time: 6:00 PM - 8:00 PM
Type: Cooking Class
Location: Hy-Vee (Club Room)
No need for a passport to experience these two countries' cuisine. Bring your appetite and learn about foods from Vietnam and France! Join Madeline and Fatemeh for this great class! Menu to include:
Menu to include: Vietnamese shaking beef, banana tapioca pudding with coconut milk, coq au vin (chicken in wine sauce), French country salad with lemon vinaigrette
Participants must be 21 years of age or older to register for this class with wine.
Tuesday May 14
6:00 p.m. to 8:00 p.m.
Club Room Fee: $17.00 with wine/$14 with no wine
Pre-registration required by calling 334-7231 or e-mail
[email protected]
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