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Date:
5/18/2019
Time: 11:00 AM - 12:30 PM
Type: Cooking Class
Location: Simple Fix Room
Menu:
• Grilled Smoky Corn & Black Bean Pizzas
• Tofu & Peanut Sauce Noodles
• Hearty Meatball & Veggie Soup
• Spinach Lasagna
• Brownie Baked Oatmeal
• Wild Rice & Vegetable Bean Soup
Choose from vegan or vegetarian option-- vegetarian option will include cheese and eggs. Vegan option will use alternatives.
Come to Hy-Vee to prepare six delicious, plant-based meals! Each meal provides 4-6 servings. We take care of the shopping, do all of the dishes, and even take out the trash. Meals can be made within three days or frozen for up to 3 months. We provide all necessary supplies, but please bring a cooler to keep your meals cold until you can place them in the freezer. Workshops typically take 1 to 1.5 hours.
Must register in advance by the morning of Tuesday, May 14. Register in the store at customer service, by calling 507-292-6000, or online through Eventbrite.com. Cost: $100.
Payment due upon registration. Note small service fee added to Eventbrite registrations -- save this fee by registering in the store or by phone.
Class is held in our Simple Fix room next to the deli.
Please contact Sara Kelly RD, LD at [email protected] with any questions.
*Cancellation Policy: Any event cancellation must be received by email at least 48 hours in advance of the scheduled event time to receive a refund. All event cancellations, questions or concerns should be sent to Sara Kelly, RD, LD at [email protected]. We reserve the right to cancel any event due to dietitian illness or lack of registrations, in which case a full refund will be provided.*
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