Date: 5/1/2014 - 5/4/2014
Type: Kitchen Meals
Location: Kitchen

Thursday, May 1 - Sunday, May 4
From 11 a.m. to 1 p.m. and 5 p.m. to 7 p.m.

1/3-slab Hickory House pork back ribs or half chicken dinner served with baked beans, coleslaw and a roll.

$6.99