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Date:
4/29/2021
Time: 4:00 PM - 5:00 PM
Type: Kids
Location: Dining Room
Cooking is made simple and fun with Dietitian Julie. During class the kids will use basic kitchen skills and techniques to create simple and delicious recipes. This class is designed for children of all ages, however any child 5 years of age or younger must be accompanied by an adult. Class will be held in the Hy-Vee dining room. Cost is $5 per child.
Sign up at Customer Service or email Julie at [email protected].
Each class is limited to the first 10 participants. Due to social distancing guidelines, we will have one child or family per table and tables will be spaced apart throughout the dining room. Please bring only one parent to the class per child/family and limit bringing children who are not paid participants.
Hand sanitizer/hand-washing will be required prior to the start of the class and encouraged throughout as needed. Masks required for employees and encouraged for participants and parents.
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