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April 2019
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Caribbean Fine Dining Event

Date: 4/18/2019
Time:  6:00 PM - 8:00 PM
Type: Cooking Class
Location: Hy-Vee 2834 Ansborough Avenue Waterloo

You are invited to Around the World with Chef Roxy April 18 from 6-8 p.m. in the Ansborough Hy-Vee Club Room.  Enjoy a five-course Caribbean dinner and learn how to make delicious Caribbean cuisine from Executive Chef Roxy Danielsen.  The meal is served course by course with adult beverages for only $20 per person.  Register by calling 319-233-3266.